Last Updated on October 3, 2023 by Augustin Fernandes
Located in the charming town of Porvorim in North Goa, “The Yellow Chilli Goa” is a culinary gem that offers a delightful blend of traditional Indian dishes with a contemporary twist.
As part of the renowned chain founded by celebrity chef Sanjeev Kapoor, this restaurant is a must-visit destination for both locals and tourists seeking an exceptional dining experience.
In this article, we will take an in-depth look at “The Yellow Chilli Goa,” its location, contact details, popular menu items, and its specialty, promising a truly unforgettable gastronomic journey.
Popular Menues at The Yellow Chilli Goa
“The Yellow Chilli Porvorim” takes immense pride in offering a menu that captures the rich and diverse flavors of Indian cuisine.
With a commitment to using only the freshest and finest ingredients, each dish is crafted with precision, creating an unparalleled dining experience.
While the menu boasts an extensive selection of both vegetarian and non-vegetarian delights, we will spotlight the famous vegetarian dishes that have won the hearts of patrons:
Paneer Tikka Achari
Succulent cubes of paneer (Indian cottage cheese) marinated in a tantalizing blend of tangy and aromatic pickling spices, grilled to perfection for a delectable appetizer.
Subz Biryani
An aromatic and flavorful rice dish featuring a medley of assorted vegetables, fragrant spices, and saffron, all cooked to perfection in traditional dum-style for an authentic taste that transports diners to the heart of India.
Dal Tadka
A comforting bowl of yellow lentils, delicately flavored with ghee and spices, showcasing the essence of Indian home-cooked meals.
Malai Kofta
Soft and creamy cottage cheese dumplings immersed in a luscious cashew and tomato-based gravy, creating a symphony of flavors that leaves a lasting impression.
Dilli Ki Nihari
A regional specialty from Delhi, this slow-cooked delicacy features tender chunks of vegetables in a rich and flavorsome curry, making it a must-try for anyone seeking authentic Indian flavors.
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Specialty of The Yellow Chilli Goa
The crowning glory of “The Yellow Chilli Goa” is their signature dish, “Bharwa Gucchi.” This exquisite vegetarian delicacy hails from the Kashmiri region and centers around Morel mushrooms (Gucchi) stuffed with a delightful blend of nuts, paneer, and spices, then cooked in a rich, aromatic gravy.
The unique earthy flavor of the Gucchi, combined with the royal indulgence of the stuffing, makes this dish a true standout favorite among patrons.
As Morel mushrooms are rare and seasonal, “Bharwa Gucchi” is typically available during specific times of the year, adding to its allure and exclusivity.
Address of The Yellow Chilli Goa
Conveniently situated at Shop No. 1,2,3, L&L Arcade, next to Hotel Orion, and opposite Vedanta School, “The Yellow Chilli Porvorim” boasts a strategic location in North Goa.
Contact no of The Yellow Chilli Goa
For those planning to visit or make reservations, the restaurant can be reached via phone at +91 9420686139.
Conclusion
For a culinary journey that celebrates the vibrant flavors of India, “The Yellow Chilli Goa” in Goa is the perfect destination. With its warm ambiance, extensive menu, and the culinary expertise of Chef Sanjeev Kapoor, this restaurant has become a sought-after haven for food enthusiasts.
Whether you’re a vegetarian or simply appreciate the artistry of Indian cuisine, “The Yellow Chilli Goa” promises an extraordinary gastronomic experience that will linger in your memory.
When in Goa, be sure to visit this delightful restaurant and immerse yourself in the symphony of flavors that await you.
